How to Make Authentic Irish Stew in Your Slow Cooker

Make this accurate Irish dish the easy way. Nosotros'll teach you lot how to make slow cooker Irish stew perfect for St. Patrick's Day (and the residual of the year, too!).

We dear Irish cooking (especially these classic recipes). It's uncommonly homey feeling with hearty ingredients and farm fresh produce. Some of our favorites, like Colcannon potatoes, soda staff of life and Irish stew just make us experience cozy—specially the Irish stew.

A low-and-slow stew might seem like the kind of dinner you have to babysit all twenty-four hours, but making a traditional lamb stew doesn't need to be difficult. In fact, when you lot opt to use a slow cooker, yous can get that all-day flavor with minimal hands-on fourth dimension.

This slow cooker Irish stew tastes like it's directly from the Emerald Island.

How to Make Dull Cooker Irish Stew

We've adapted i of our favorite Irish gaelic dishes to make this lamb stew recipe. The original uses a Dutch oven (here's the recipe), but we've tweaked it slightly for the slow cooker.

Ingredients

• 1-1/2 pounds lamb stew meat, cut into ane-inch cubes
• 1/three cup plus i tablespoon all-purpose flour, divided
• 3 tablespoons olive oil, divided
• iii medium onions, chopped
• 3 garlic cloves, minced
• iv cups reduced-sodium beefiness broth, plus a splash for deglazing the pan
• 2 medium potatoes, peeled and cubed
• 4 medium carrots, cut into one-inch pieces
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• one/2 teaspoon Worcestershire sauce
• 1 cup frozen peas
• 2 tablespoons water

Step i: Prep and Brown the Lamb

Preheat your slow cooker on low (trust usa, information technology's worth it) and heat a bandage-atomic number 26 skillet (or any other heavy pan) on medium-loftier.

Toss the lamb with a third cup of flour until coated. You lot can do this by sealing the 2 ingredients in a zippo-tiptop bag, and then shaking, or by tossing them together in a large mixing bowl.

Once the skillet is hot, brown the lamb with 2 tablespoons of olive oil. You lot don't need to cook the lamb long—just enough to get some nice color on the exterior. When it's nicely browned, remove from the pan with a slotted spoon and set bated.

In the same pan, saute the onions and garlic for a minute or 2. Hit this with a splash or two of the beefiness broth—this will assistance deglaze, or loosen all the tasty browned bits from the pan. Again, you lot don't need to cook these completely—the slow cooker will take care of that.

Test Kitchen tip: Even though this recipe relies on your trusty irksome cooker to become that fork-tender texture, browning gives ingredients a big flavor boost.

Pace 2: Start Slow Cooking

When the slow cooker is warmed, add together the lamb and the onion, garlic and goop mixture—you lot desire equally of flavor from the skillet going into the slow cooker. And then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beefiness broth.

Let the stew cook on low for 8 to 10 hours.

Step 3: Add the Finishing Touches

Peas cook quickly in the slow cooker, and so wait until the concluding half hour to stir them in.

This is also the time to give your stew a bit more trunk. Then, thicken the stew with a bit of flour. Whisk together 1 tablespoon of flour with 2 tablespoons of water until nice and smooth. So stir into the stew. Identify the chapeau back on the irksome cooker and permit the stew chimera abroad for 30 minutes more than.

The event is a hearty stew that'southward perfect for chilly evenings. We recommend serving it up alongside some squeamish soda bread—we've got a great step-by-step tutorial.

Try These Other Irish gaelic-Inspired Recipes

Irish Beef Stew

Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty breadstuff, it'south an ideal cool-weather meal and perfect for whatever Irish gaelic holiday. —Carrie Karleen, St. Nicolas, Quebec

Archetype Irish gaelic Soda Bread

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, simply I like it with a scattering of raisins. —Gloria Warczak, Cedarburg, Wisconsin (Try these other Irish soda breads, too!)

Colcannon Potatoes

Every Irish family has its own colcannon recipe, since information technology's a archetype dish. My recipe comes from my male parent'due south family unit in Republic of ireland. It'southward part of my St. Pat'southward bill of fare, along with lamb chops, carrots and soda staff of life. —Marilou Robinson, Portland, Oregon

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Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota

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The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The flavors alloy well with lamb, but you can employ cuts of beefiness instead if you wish. —Nicolas Hortense, Perth, Australia

Tiresome-Cooked Corned Beefiness

It'southward not luck; it'south just an amazing Irish gaelic recipe. With this in the ho-hum cooker by sunrise, you can be certain to fill seats at the dinner table by sundown. —Heather Parraz, Rochester, Washington

Prefer to use your oven? Have a expect at our baked corned beefiness recipe!

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The story goes that my Irish ancestors brought this recipe forth when they immigrated to the U.Due south. First it at least five days alee to spice and tenderize the meat; the flavors are worth it. —Mary Shenk, Dekalb, Illinois

Crimson Roasted Potatoes

Roasting reddish potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle gustatory modality. This dish is unproblematic to ready, yet elegant in color and flavor. It's a wonderful addition to whatsoever menu. —Margie Wampler, Butler, Pennsylvania

Hearty Beef & Sweet Potato Stew

I have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. Bulky stew reminds me of their precious contributions. —Renee White potato, Smithtown, New York

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A co-worker shared this slaw recipe with me. At present it's a favorite at my business firm, besides. Apples, walnuts and raisins are a fun fashion to dress upwards coleslaw. —Joan Hallford, North Richland Hills, Texas

Appointment Pecan Tea Bread

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These delicious glazed carrots come to the rescue when I'm preparing a special meal. They melt while I ready the other dishes, and the ho-hum-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California

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It may exist the nigh famous dish to eat on St. Patrick'south Day, but this Irish gaelic-American corned beef recipe is a favorite at our tabular array all year long. This is how to brand corned beef and cabbage. —Evelyn Kenney, Trenton, New Bailiwick of jersey

Chunky Apple Cake

After gustatory modality testing apple tree block recipes, I've found this particular recipe the best. Total of old-world comfort, the yummy dark-brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. —Debi Benson, Bakersfield, California

Contest-Winning Braised Curt Ribs

I've been relying on this braised short ribs recipe ever since I bought my start wearisome cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on decorated days. —Peggy Edwards, Heber Urban center, Utah

Easy Potato Rolls

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I endeavor to keep some in the refrigerator to broil for our ranch hands. Leftover mashed potatoes are about sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri

Triple Mash with Horseradish Bread Crumbs

Why settle for traditional mashed potatoes when you tin can savor iii times the flavor? Combine spuds with rutabaga and parsnips, along with the cipher of horseradish, for a gustation treat. —Lily Julow, Lawrenceville, Georgia

Caramelized Baked Custards

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Favorite Irish gaelic Soda Bread

My all-time friend, Rita, shared this irresistible Irish soda breadstuff recipe. It bakes upwardly loftier, with a aureate brownish acme and a combination of sweet and savory flavors. —January Alfano, Prescott, Arizona

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Equally a child, I discovered my love of pork pies. I used to help my begetter deliver oil on Saturdays, and we would end at a local place to have the meaty pastries for tiffin. —Renee Murby, Johnston, Rhode Island

Grandma's Seafood Chowder

My grandmother makes this every yr for Christmas morning—the only time we ever had it. Why wait, when y'all tin enjoy this satisfying chowder anytime? It's also succulent topped with biscuits! —Melissa Obernesser, Utica, New York

Winning Apple Crisp

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Stout & Shiitake Pot Roast

Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste fifty-fifty better the next day. —Madeleine Bessette, Coeur d Alene, Idaho

Rhubarb Fool with Strawberries

A fool is a classic British and Irish dessert that'south usually made with whipped cream and cooked fruit. Effort my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado

Potato and Leek Soup

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Bread Pudding with Nutmeg

I always make this staff of life pudding recipe for my dad on his birthday and on holidays. He says information technology tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri

Colcannon Irish gaelic Potatoes

My female parent came from Republic of ireland as a teen and brought this homey recipe with her. I detect that it's a fantastic style to get my family to eat cooked cabbage—information technology is subconscious in Grandma'due south potatoes! —Marie Pagel, Lena, WI

Guinness Float

That very first sip of a Guinness is what inspired this quick and piece of cake dessert. The rich, creamy foam that gathers on the tiptop of a freshly poured draft made me remember of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness bladder. —James Schend, Taste of Home Deputy Editor

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I dearest serving this huckleberry scone recipe to visiting friends and family. I ever make sure a accept a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or and so. —Joan Francis, Jump Lake, New Jersey

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My play a joke on to roasting veggies is to choose ones that melt in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. —Courtney Gaylord, Columbus, Indiana

Comforting Beef Stew

This slow-cooked beefiness stew merely screams comfort to me. It's likewise family-friendly—my toddlers gobble it correct up! —Courtney Percy, Brooksville, Florida

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When I was growing up, my mother (who insists on loving some of the least popular vegetables) e'er raved about how deliciously sweet and tender cauliflower can exist. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to polish. —Gina Myers, Spokane, Washington

Beer-Braised Roast with Root Vegetables

I similar the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. I serve the roast with a garden salad and crusty multigrain bread. —Malcolm Cieszko, Washington, Due north Carolina

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Source: https://www.tasteofhome.com/article/slow-cooker-irish-stew-recipe/

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